Country 27. Burma

Burma Lane

Roasted pork belly with spiced caramel sauce & herbal salad

Tamarind curry with pumpkin, okra, cabbage and potato


Delicious food, friendly staff and lovely ambience.

Country 26. U.S.A

Sookie LaLa

Peanut butter and jelly milkshake 

Corn fritters with sweet chilli relish & bacon

Cheddar eggs & ham

I loved the chunks of peanut butter that came through the straw. 

Food and beverages all delicious. We'll be going back real soon y'all.

Country 25. Brazil

B'Churrasco

Yummy food that just kept coming. The staff were efficient and cheeky. A funky ambience.

My favourite was the banana frita!

Country 24. Macedonia

Yummy! Excellent food :)

We had Selsko Meso (Country clay pot) and Pastrmajlija (pita pork) 

Country 23. Ethiopia

The Horn - Collingwood

Dips: hommus & tahini with awazey(chilli) dips, served with pide bread
Zil Zil: chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa

Keysirr Wot: beetroot, carrot, potato & spinach, cooked with red onion, garlic & traditional herbs & spices
Difin Missar: black lentil cooked with onion, garlic, green chilli & herbs
Veggie Alecha: potatoes, carrot & spinach, cooked with tumeric, garlic, red onion & traditional spices
Doro Wot: chicken cooked in a rich red onion sauce, with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt
Fiyel Wot: goat stewed with red onion, garlic & berbere and chef's family's traditional seasoning
Doo Ba Wot: Beef & pumpkin stew, cooked with traditional spices, red onion & garlic

All mains served together with a salad in a large dish, layered with injera

Ethiopian Donuts: cinnamon, pine nuts & sultanas, caramelised in lemon juice, shallow fried in donut batter, served with ice-cream & maple syrup

The food was delicious, without being too spicy!

Country 22. United Arab Emirates

U.A.E - United Arab Eatery - Middle Eastern salad bar

Dips: babaganouj, beetroot, dukkah, flatbread
UAE fatteh: yoghurt labne & brown nutmeg butter & chickpeas, crispy pita
Lamb cutlets with chermoula
Sticky Moorish quail with coriander salt & pomegranate
Salad taster: 3 salads & flatbread
Confit duck leg, alex's couscous salad, roasted peaches
Warm salad of roasted eggplant, pomegranate, mint, pumpkin puree & spiced rice & cashew nut cream

Desserts
Ashtaliah: cream pudding with rosewater & orange blossom
Arabian style orange donuts in syrup

Everything we ate was delicious, with lots of different flavours to experience.

Country 21. England

Ploughman's lunch

Faggots

Beef stew

Gammon

Eton mess

Congress tart

Bakewell tart

Banoffee fudge