Saturday, June 15, 2013

Country 18. Vietnam

PHO BANG BANG

Entree: Prawn crackers, Minced beef in vine leaf, Vegetarian spring rolls with lettuce

Main: Crispy chicken with spicy salt, Combination with cashew nuts and vegetables (prawns, calamari, beef, chicken)

The service was excellent. The food arrived quickly and was tasty, but quite spicy. No dessert, as the options were fairly mundane.