B'Churrasco
Yummy food that just kept coming. The staff were efficient and cheeky. A funky ambience.
My favourite was the banana frita!
Monday, August 4, 2014
Saturday, June 14, 2014
Saturday, February 1, 2014
Country 23. Ethiopia
The Horn - Collingwood
Dips: hommus & tahini with awazey(chilli) dips, served with pide bread
Zil Zil: chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa
Keysirr Wot: beetroot, carrot, potato & spinach, cooked with red onion, garlic & traditional herbs & spices
Difin Missar: black lentil cooked with onion, garlic, green chilli & herbs
Veggie Alecha: potatoes, carrot & spinach, cooked with tumeric, garlic, red onion & traditional spices
Doro Wot: chicken cooked in a rich red onion sauce, with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt
Fiyel Wot: goat stewed with red onion, garlic & berbere and chef's family's traditional seasoning
Doo Ba Wot: Beef & pumpkin stew, cooked with traditional spices, red onion & garlic
All mains served together with a salad in a large dish, layered with injera
Ethiopian Donuts: cinnamon, pine nuts & sultanas, caramelised in lemon juice, shallow fried in donut batter, served with ice-cream & maple syrup
The food was delicious, without being too spicy!
Dips: hommus & tahini with awazey(chilli) dips, served with pide bread
Zil Zil: chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa
Keysirr Wot: beetroot, carrot, potato & spinach, cooked with red onion, garlic & traditional herbs & spices
Difin Missar: black lentil cooked with onion, garlic, green chilli & herbs
Veggie Alecha: potatoes, carrot & spinach, cooked with tumeric, garlic, red onion & traditional spices
Doro Wot: chicken cooked in a rich red onion sauce, with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt
Fiyel Wot: goat stewed with red onion, garlic & berbere and chef's family's traditional seasoning
Doo Ba Wot: Beef & pumpkin stew, cooked with traditional spices, red onion & garlic
All mains served together with a salad in a large dish, layered with injera
Ethiopian Donuts: cinnamon, pine nuts & sultanas, caramelised in lemon juice, shallow fried in donut batter, served with ice-cream & maple syrup
The food was delicious, without being too spicy!
Saturday, January 11, 2014
Country 22. United Arab Emirates
U.A.E - United Arab Eatery - Middle Eastern salad bar
Dips: babaganouj, beetroot, dukkah, flatbread
UAE fatteh: yoghurt labne & brown nutmeg butter & chickpeas, crispy pita
Lamb cutlets with chermoula
Sticky Moorish quail with coriander salt & pomegranate
Salad taster: 3 salads & flatbread
Confit duck leg, alex's couscous salad, roasted peaches
Warm salad of roasted eggplant, pomegranate, mint, pumpkin puree & spiced rice & cashew nut cream
Desserts
Ashtaliah: cream pudding with rosewater & orange blossom
Arabian style orange donuts in syrup
Everything we ate was delicious, with lots of different flavours to experience.
Dips: babaganouj, beetroot, dukkah, flatbread
UAE fatteh: yoghurt labne & brown nutmeg butter & chickpeas, crispy pita
Lamb cutlets with chermoula
Sticky Moorish quail with coriander salt & pomegranate
Salad taster: 3 salads & flatbread
Confit duck leg, alex's couscous salad, roasted peaches
Warm salad of roasted eggplant, pomegranate, mint, pumpkin puree & spiced rice & cashew nut cream
Desserts
Ashtaliah: cream pudding with rosewater & orange blossom
Arabian style orange donuts in syrup
Everything we ate was delicious, with lots of different flavours to experience.
Subscribe to:
Posts (Atom)