Dips: babaganouj, beetroot, dukkah, flatbread
UAE fatteh: yoghurt labne & brown nutmeg butter & chickpeas, crispy pita
Lamb cutlets with chermoula
Sticky Moorish quail with coriander salt & pomegranate
Salad taster: 3 salads & flatbread
Confit duck leg, alex's couscous salad, roasted peaches
Warm salad of roasted eggplant, pomegranate, mint, pumpkin puree & spiced rice & cashew nut cream
Desserts
Ashtaliah: cream pudding with rosewater & orange blossom
Arabian style orange donuts in syrup
Everything we ate was delicious, with lots of different flavours to experience.
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