Country 3. Morocco

Morocco Lounge. Prahran. Linda's 50th Birthday

Hummas with Parsley, olive oli and pitta.

Cured Salmon Quich with Horseradish cream.

Ginger tumeric, walnut and honey chicken briks with harissa.

Sucuk skewers with zucchini.

Rosemary marinated lamb cutlets with crispy chat potatoes and aioli.

Salmon fillet with spinich and pomegranate salad.

Spiced chocolate moose with persian fairy floss.

Most of the dishes were tasty, lots of flavour. Some were a little too spicy. Banquet style food. The persian fairy floss is a highlight!

Country 2. Thailand

                                Pad See Yew , Pad Grapow

Tom Kar Pug. Kratong Tong.



Sukhothai Thai restaurant, High Street, Northcote.

Excellent food as always. The Kratong Tong melts in your mouth. Tom Kar Pug is very tasty!

Country 1. India

Indian takeaway from The Mint Leaf in Ivanhoe at the Pembertons.

Vegetable Samosa. Chicken Korma. Butter Chicken. Rogan Josh. Lamb Vindaloo. Dal Makhani. Kashmiri Nann.

Delicious, affordable Indian takeaway.

A food journey

257 countries, 192 recognised independant countries.

We set out on this journey to experience the gastronomic delights each of these countries have to offer. Some meals will be experienced in the country of the meal's origins, some in authentic restaurants and some will be as authentic as we can make them at home!