Morocco Lounge. Prahran. Linda's 50th Birthday
Hummas with Parsley, olive oli and pitta.
Cured Salmon Quich with Horseradish cream.
Ginger tumeric, walnut and honey chicken briks with harissa.
Sucuk skewers with zucchini.
Rosemary marinated lamb cutlets with crispy chat potatoes and aioli.
Salmon fillet with spinich and pomegranate salad.
Spiced chocolate moose with persian fairy floss.
Most of the dishes were tasty, lots of flavour. Some were a little too spicy. Banquet style food. The persian fairy floss is a highlight!
Most of the dishes were tasty, lots of flavour. Some were a little too spicy. Banquet style food. The persian fairy floss is a highlight!
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