Country 17. Afghanistan

AFGHAN GALLERY

Entree: Mixed selection - samosas, badenjon bourani (eggplant in yoghurt), manton (pastry stuffed with meat), bolani (pan-fried turnover filled with leeks).

Main: Kebab Barg (lamb), Kahali Palau (rice dish with carrot, sultanas, almonds and chicken)

Dessert: Apple Delight (served with pistachio, walnuts and almonds)



The service was great. The meal was tasty, without being outstanding.