Faggots
Beef stew
Gammon
Eton mess
Congress tart
Bakewell tart
Banoffee fudge
Thursday, November 14, 2013
Country 20. Israel
GAM GAM VENICE
Entree: Vegetarian antipasti - 8 assorted dishes
Soup: Matza ball soup
Main: Gam Gam moussaka - beef and eggplant, Massa'bacha - eggplant with chickpeas and techiba sesame sauce
Service was a bit slow. The antipasti and moussaka was delicious. We both disliked the soup and couldn't eat it.
Country 19. Italy
Strudel of life
Vegetable risotto
Spaghetti carbonara
Lasagne
Gelati
Hot chocolate - made with melted chocolate
Saturday, June 15, 2013
Country 18. Vietnam
PHO BANG BANG
Entree: Prawn crackers, Minced beef in vine leaf, Vegetarian spring rolls with lettuce
Main: Crispy chicken with spicy salt, Combination with cashew nuts and vegetables (prawns, calamari, beef, chicken)
The service was excellent. The food arrived quickly and was tasty, but quite spicy. No dessert, as the options were fairly mundane.
Entree: Prawn crackers, Minced beef in vine leaf, Vegetarian spring rolls with lettuce
Main: Crispy chicken with spicy salt, Combination with cashew nuts and vegetables (prawns, calamari, beef, chicken)
The service was excellent. The food arrived quickly and was tasty, but quite spicy. No dessert, as the options were fairly mundane.
Friday, May 24, 2013
Country 17. Afghanistan
AFGHAN GALLERY
Entree: Mixed selection - samosas, badenjon bourani (eggplant in yoghurt), manton (pastry stuffed with meat), bolani (pan-fried turnover filled with leeks).
Main: Kebab Barg (lamb), Kahali Palau (rice dish with carrot, sultanas, almonds and chicken)
Dessert: Apple Delight (served with pistachio, walnuts and almonds)
The service was great. The meal was tasty, without being outstanding.
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