Country 6. France

 Aux Batifolles French Restaurant. 1664 Beer to start with!

 Escargots de Bourgogne a l'ail. Garlic, parsley and lemon butter.
Enjoyed by Beth, slightly less by Cath!

 Pitivier de poulet- langouste.French pie with chicken, crayfish and gruyere cheese with bisque and brandy.
Lamb shanks with a bed of mashed potato.

Profiteroles au chocolat with vanilla icecream and warm sauce.
Poached poire in red wine served with an almond biscuit.

With the exception of the snails,(which were only really yummy due to the crispy parsley) the other courses were delicious.